We prepare your factory
for the White List
with confidence and clarity
From the first assessment to inspection day, we build with you an applicable quality and food safety system — to cut risks, raise operational efficiency and achieve sustainable readiness.
Is your factory truly ready to pass the inspection?
An inspection does not only measure whether files exist; it measures how far the system has become daily practice. These are the gaps we most often discover before they turn into rejection or delay.
Unqualified infrastructure
Structural details or operating routes that can become critical findings during the visit.
Incomplete documentation
Scattered policies and records that do not reflect real practice or prove control of risks.
Ineffective HACCP system
Hazard analysis and control points that need review and a realistic link to production lines.
Team capability gaps
Employees do not share a common understanding of hygiene practices and quality procedures.
Repeated audit findings
Corrective actions that treat symptoms without reaching the root cause of the problem.
We don't hand you files.
We build a system that works.
We start from the reality of your factory, not from ready-made templates. We translate requirements into procedures your team understands and applies, and we measure progress until readiness becomes part of how you work.
Discuss your factory's status with an expert →Everything your factory needs under one supervision
Interconnected services that close gaps at the root and give management one unified view, instead of juggling multiple vendors and scattered results.
Comprehensive factory assessment
A field audit that identifies technical and operational gaps and ranks them by severity.
Learn more →Infrastructure qualification
Practical recommendations for routes, utilities and production areas that comply with safety requirements.
Learn more →Building the quality system
Policies, procedures, forms and records set up in a clear, applicable system.
Learn more →HACCP & ISO 22000
Design and implementation of food safety systems from hazard analysis through verification and improvement.
Learn more →GMP implementation
Raising good manufacturing practices, hygiene and operational control inside the factory.
Learn more →Team training
Practical programs for management, quality and production that turn requirements into daily behavior.
Learn more →Internal audit
A realistic audit simulation that tests team and document readiness before the official visit.
Learn more →Support until you pass
We stay by your side to close findings and prepare for the certification body until the target result is reached.
Learn more →From your current state to full readiness
A clear journey where you know what will happen, who is responsible, and how we measure success at every stage.
Current-state assessment
Documented, measurable outputs
Customized qualification plan
Documented, measurable outputs
Implementing requirements
Documented, measurable outputs
Team training
Documented, measurable outputs
Trial internal audit
Documented, measurable outputs
Ready for the White List
A factory that is confidently ready
The White List is not just a badge; it is a business advantage.
Real compliance reduces the cost of errors, protects your brand, and opens bigger opportunities with customers and markets that put food safety first in their decisions.
Operational efficiency
Clearer procedures and faster decisions
Lower risk
Proactive control of product safety
Greater trust
More confident teams and customers
Easier growth
A solid foundation for expansion and contracts
Trust built on results
Illustrative examples of the quality of results and the collaboration experience we design for our clients.
“The team turned complex requirements into a clear weekly plan. What distinguished the experience most was the field follow-up and linking every document to what actually happens in production.”
“We started with many overlapping gaps; after the assessment we had a clear priority order and a system the team can run without constant reliance on the consultant.”
“We never felt the goal was merely passing a visit; it was improving the factory itself. The result showed in discipline, response speed and management's confidence in the indicators.”
Frequently asked questions
Direct answers that help you understand the journey and take the first step with confidence.
How long does factory qualification take?
The duration depends on the size of the factory and current gaps, typically between 8 and 16 weeks. After the diagnostic visit we provide a realistic schedule with clear phases.
Can you qualify an existing, operating factory?
Yes. Most of our clients are already operating factories. We set a phased implementation plan that minimizes disruption and keeps production running.
Do you support us during the inspection?
We prepare the team and documents, run a trial inspection, and follow up on closing findings until the facility is confidently ready for the official visit.
Does the service include a HACCP system?
Yes — hazard analysis, critical control points, monitoring plans, corrective actions, verification, documentation and training.
Do you help obtain ISO 22000?
We qualify the facility to meet ISO 22000 requirements and support readiness reviews and selection of the right certification body, with a clear separation between consulting and certification.
Start qualifying your factory today
Get an initial diagnostic call that helps you understand your factory's status and the next practical step — with no obligation.
Get a free preliminary assessment
Fill in the form and a specialized consultant will contact you to understand your need and define the next step.