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About This Certification
About This Certification
ISO 22000 is the ultimate international benchmark for Food Safety Management Systems (FSMS). It seamlessly integrates the principles of HACCP and Prerequisite Programmes (PRPs) into a robust management framework. At Qualiguard, as an accredited Certification Body, we provide impartial and expert certification that ensures food safety from farm to fork, protecting both your consumers and your brand reputation.
Why Choose This Certification?
Why Choose This Certification?
Achieving ISO 22000 certification with Qualiguard enables your organization to:
Guarantee Food Safety
Guarantee Food Safety
Ensure rigorous safe-handling practices at every stage, from production to final consumption.
Mitigate Hazards
Mitigate Hazards
Proactively identify and prevent food safety risks through advanced, risk-based thinking and HACCP principles.
Ensure Regulatory Compliance
Ensure Regulatory Compliance
Strengthen your alignment with both local food authorities and international safety legislation.
Master Traceability
Master Traceability
Improve process control and incident management with robust systems for tracking and recall.
Enhance Global Credibility
Enhance Global Credibility
Build unwavering trust with consumers, health authorities, and prestigious global clients.
Unlock Market Opportunities
Unlock Market Opportunities
Meet the strict safety requirements needed to win international tenders and join elite supply chains.
The Certification Path
The Certification Path
Application & Proposal: Submit your details to receive a customized quote based on your operation’s size and complexity.
Stage 1 Audit (System Review): We evaluate your FSMS structure, HACCP plans, and PRPs to ensure you are ready for full assessment.
Stage 2 Audit (Implementation): A detailed on-site audit of your CCPs, allergen controls, hygiene practices, and staff proficiency.
Certification Decision: Following an independent technical review, your official ISO 22000 certificate is issued.
Surveillance (Years 1 & 2): Annual check-ins to monitor your food safety performance and continuous improvement.
Recertification: A comprehensive system evaluation every three years to renew your global standing.
The Qualiguard Advantage
The Qualiguard Advantage
Accredited Excellence: Benefit from a certification body with recognized international authority.
Sector Specialists: Our auditors possess deep expertise in dairy, meat, beverage, catering, and manufacturing.
Transparent Processes: Clear, competitive pricing and efficient planning to save you time and resources.
Technical Authority: Extensive experience in HACCP, CCP verification, and food safety legislation.
Who Should Be Certified?
Who Should Be Certified?
ISO 22000 is essential for all actors in the food chain, including:
Food & Beverage Manufacturers
Hotels, Restaurants & Catering Providers
Dairy, Meat, Poultry & Seafood Processors
Bakery & Confectionery Producers
Food Packaging Manufacturers
Retailers, Distributors & Cold Chain Providers
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