Comprehensive food safety consultancy and certification for food factories. We help you implement world-class standards to ensure the highest levels of hygiene and safety from farm to fork.
ISO 22000:2018: Food Safety Management Systems (FSMS).
HACCP: Hazard Analysis and Critical Control Points.
BRCGS: Global Standard for Food Safety.
ISO 9001 for Food: Integrating quality with food safety.
Identifying critical control points (CCPs) to prevent biological, chemical, and physical hazards.
Evaluating your factory’s layout, hygiene facilities, and Pre-Requisite Programs (PRPs).
Developing clear process flowcharts and food safety manuals customized to your production line.
Training your staff on personal hygiene, cross-contamination prevention, and safety protocols.
Implementing a robust system to track ingredients and finished products throughout the supply chain.
A final rigorous inspection to guarantee your factory is ready for the official certification body.
Risk Mitigation: We identify potential contamination risks before they reach the consumer, protecting your brand from recalls.
Expert Practitioners: Our consultants have deep experience in food technology and industrial processing.
Regulatory Compliance: We ensure your factory meets both local food authority regulations and international market standards.
Efficiency & Consistency: Streamlining your production processes to reduce waste while maintaining superior safety.
Dairy & Poultry Plants: Ensuring strict temperature and hygiene controls.
Beverage & Bottling Facilities: Maintaining sterile environments and purity.
Processed & Canned Food: Focus on preservation techniques and safety.
Bakery & Confectionery: Managing allergens and ingredient quality.
Cold Storage & Logistics: Securing the cold chain integrity.